Fusion Alley on I. Delos Reyes Street, U-Belt, is full of delicious food. From crispy pork belly, grilled beef, to stewing innards, it's perfect for a food trip for students and visitors. People flock to it from 4 pm to midnight.
Among the rice meals, the Krispy Bagnet Sisig with crispy pork belly and flavorful sauce is a standout for ₱90. Kate’s Kitchen has sisig, baby back ribs and roast beef, which have long been a customer favorite. For lechon rice, the Original Lechon Rice with tender meat and chao fan with Shanghai rolls is ₱150.
For chicken, Poppers Co. offers Taiwanese-style fried chicken with five-spice and crispy basil for ₱115. Esh Hadha has chicken biryani skewers with tomato, onion and chili pepper with a creamy sauce, ₱155 per order.
Snack lovers, don't miss the Yvenn burger for ₱99 with savory cheese sauce and toasted buns. Kilo fries, crispy and flavorful, range from ₱100 to ₱300 depending on the quantity.
For drinks, Macktails offers fizzy beverages, coffee and tea with unique toppings, perfect after a food crawl. Remember, hype is not the only measure of quality—explore and discover other delicious eats at Fusion Alley.
