Perene Cakes and Pastries is known for making special and indulgent cakes that are a hit with everyone. Now, they have a new offering for the rainy season: the Ube Jalaya Burnt Cheesecake and Bibingka Burnt Cheesecake.
The Ube Halaya Burnt Cheesecake is made with natural ube jelly. It combines the creamy cheesecake with the earthy sweetness of ube—a taste that is truly Filipino comfort.
Meanwhile, the Bibingka Burnt Cheesecake is a unique blend of creamy salted egg, along with buko strips and muscovado sugar. Every bite is like returning to Christmas with family—with salt, sweetness, and a Filipino twist that you'll definitely want to try.
In addition, the all-time favorite Nutella Cheesecake will still be there. With these new flavors, Perene proves that they are a true trendsetter in the local cake scene.
For customers, there is also a Loyalty Card Program. For every mini or whole cake purchase, you will earn a stamp. Upon completion, you can get a free mini cake worth over ₱500—a sweet thank you from Perene.
