The new episode of Waves brings Miso Butter Salmon that can be cooked using just a microwave. Chef Jeremy Fall creates an easy recipe packed with umami flavor using simple ingredients commonly found in Asian kitchens.
This recipe features miso paste, butter, sesame oil, and rice vinegar. It also includes crispy rice as the perfect accompaniment to salmon. All you need is a microwave, so it's perfect for those who want to cook quickly but deliciously.
A serving costs around ₱250–₱300 if you buy the organic salmon and ingredients. The dish is simple but social, so it's perfect for dinner or even a quick lunch.
Here are the main ingredients:
1 skinless salmon filet (4–6 oz / humigit-kumulang ₱200–₱220)
1 tbsp miso paste
1 tbsp butter
1 tsp sesame oil
1/2 tsp rice vinegar
1/2 cup cooked and cold jasmine rice
1 tsp avocado oil
1 scallion (scallion leaves), finely sliced
1/2 tsp sesame seeds
Salt and pepper
If you want to learn step-by-step, you can make it in 10–12 minutes using just the microwave. Quick, simple, and definitely delicious!
