Chef Sharwin Tee's Little Grace is more than just a pop-up restaurant. Here, every dish tells the story of the Chinoy experience in the Philippines. From family memories to simple home-cooked meals, every detail — from the tiffin box to the vintage tea cups — is filled with nostalgia.
Chef Sharwin takes Chinese cuisine to the next level, without losing the warmth of home cooking. From Tiam Sim, a three-snacks lunchbox, to Sibut Tang with Chinese herbs and collagen-rich broth, each dish has a story and personal memories of the chef.
Dit Miswa, Pe Bok Ni, and Tao Meng Tsai present modern interpretations of tradition. There is a mix of wit and creativity, such as beef broccoli with pickled ampalaya and Wagyu, and Kiam Peng paella-style with lechon Macau. Finally, the dessert Amah’s Gulaman is a visual and a delicious reminder.
Part of the proceeds from Little Grace go to the education of indigenous children, from classrooms to college. It's not just food that's served — it's stories, culture, and heart.
Little Grace is located at 3/F Henry Sy Building, UP BGC Campus. Reservations are now open for December 19 and 21.
