This February, the celebration of love is made even more delicious with two unique dining experiences from Morton’s The Steakhouse and Las Flores. Couples, families, and friends are invited to experience special menu offerings created to make every moment of the occasion more meaningful and delicious.
At Morton’s The Steakhouse, an exclusive five-course date menu is featured, designed for a luxurious evening. The dinner begins with a choice of Jumbo Shrimp Cocktail or Mini Crab Cakes, followed by Baked French Onion Soup and Classic Caesar Salad. For the main course, Lobster Thermidor is served alongside Morton’s renowned USDA Prime steak—with a choice between the 16oz Ribeye or the 16oz Cajun Ribeye marinated for 48 hours. For dessert, guests may choose between the Legendary Hot Chocolate Cake or Candied Walnut Cheesecake, and a special Valentine’s plush teddy bear is also included. The menu is available from February 10 to 17 for P7,500 per person, and may be paired with their award-winning wine collection.
Meanwhile, Las Flores offers a more relaxed yet heartfelt celebration through “Love in Bloom,” a four-course Spanish dining journey available starting February 6. Led by Executive Sous Chef Pablo Ramirez, the menu blends traditional and modern flavors of Spain. Featured dishes include Salpicon de Mariscos and Croqueta de Manchego as starters, followed by the main course Iberico Secreto, a flavorful pork shoulder served with roasted cauliflower purée and chimichurri sauce. The experience concludes with an elegant take on Crema Catalana, infused with lightly torched orange and lemon for a fresher taste. It can also be paired with signature cocktails such as the Limoncello Spritz. The four-course menu is priced at P2,395 per person, and early reservations are highly recommended.
Together, the two restaurants offer different styles of celebration—from luxury steakhouse romance to vibrant Spanish feast—both emphasizing quality, detail, and an unforgettable experience. With love at the center of celebration, delicious and meaningful memories are truly on the table this February.
