
MENYA KOKORO is known for their MAZESOBA, but they have also proven to be great at TRADITIONAL RAMEN. As a TOKYO-BASED FRANCHISE, award-winning chef TAKUMI ISHIKAWA sometimes creates new recipes that are trendy in Japan.

The NEW LIMITED-EDITION IEKEI RAMEN is the real star because of its BROTH. It's RICH and CREAMY compared to regular ramen. It's like a mix of thick ramen soup and the thick broth of TSUKEMEN, so the SPINACH fits in here without overpowering the flavor.





