MENYA KOKORO is known for their MAZESOBA, but they have also proven to be great at TRADITIONAL RAMEN. As a TOKYO-BASED FRANCHISE, award-winning chef TAKUMI ISHIKAWA sometimes creates new recipes that are trendy in Japan.
The NEW LIMITED-EDITION IEKEI RAMEN is the real star because of its BROTH. It's RICH and CREAMY compared to regular ramen. It's like a mix of thick ramen soup and the thick broth of TSUKEMEN, so the SPINACH fits in here without overpowering the flavor.
For those who love spicy food, there is an option of SPICY MISO that balances the flavor. It tastes even better when paired with LIMITED-EDITION WAGYU MAZESOBA, where the flavor comes directly from the toppings and the A5 WAGYU FAT that wraps the noodles, with an added CRISPY GARLIC for a little crunch.
