Manila has been included in the “Best of the World 2026” list by a famous American magazine because of its unique food scene. This shows how rich and diverse the country's cuisine is—a mix of Spanish, Chinese, and Malay flavors that are truly Filipino.
The article features favorite street foods like Fish Ball, Turon, Isaw, Taho, and Espasol, as well as popular restaurant dishes like Crispy Pancit Palabok and Lumpiang Shanghai with meat, vegetables, peanuts, and seaweed.
Also featured are popular Makati eateries like Toyo Eatery and Kondwi, as well as dessert spots like Mary Grace and Bebang’s Halo-Halo. There are also many recommended restaurants like Inato, Metiz, Gallery by Chele, Hapag, Tadeo, and Sarsa, and bars in Poblacion like Polilya and Run Rabbit Run.
For tourists, it is good to visit Intramuros, Ayala Museum, and take a day trip to Taal Lake, Pagsanjan Falls, and hot springs in Laguna. According to the report, the best time to visit Manila is from January to April, because it has not yet rained and is not too hot.
For budget travelers, there are affordable hotels like Lub d Manila Makati (around ₱2,500 per night), while for a luxury stay, Manila Hotel (₱10,000+) and Shangri-La at the Fort (₱15,000+) are recommended.
