
Benjarong, the renowned Thai restaurant serving an encore dining experience after a sold-out culinary collaboration, is back in the spotlight in Makati. With the latest edition of their special menu, flavors once enjoyed by only a few are now being expanded for a wider audience.
The new offering is led by a modern interpretation of Thai cuisine, where a balance of flavors prevails over excessive spiciness. Each dish is carefully crafted to showcase the depth of ingredients—from fresh seafood to fragrant herbs—emphasizing the elegance and discipline of Thai cuisine.
One of the highlights of the experience is the return of favorite dishes with more bold but controlled flavors. The dishes are designed to be more layered: with sweetness, sourness, saltiness, and heat moving together on the palate, a signature approach that is further refined in this edition.
Main courses are also not far behind, especially the Northern Thai–inspired dishes that give a deeper and more nutritious character to the entire menu. The use of premium ingredients and traditional techniques shows respect for the source while being open to contemporary presentation.









