Conti’s Bakeshop & Restaurant, which started from a small kitchen in 1997, now opens its 100th branch at NAIA Terminal 3. Located on Level 3 in the Departure Area, near the OFW Lounge, it brings the favorite food and warm service to every traveler.
The new branch is a full-service restaurant where you can sit down and eat before your flight. The menu features Baked Salmon, Roast Beef, delicious breakfast meals, pastas, and fresh salads that are sure to please passengers. There is also a special Arroz Caldo as comfort food for those waiting for their flight.
For those who want to bring a pasalubong, Conti’s is complete with baked goods and desserts like Mango Bravo, Chicken Pie, Ensaymada, and Cheese Rolls. There’s even a take-out nook for quick grab-and-go.
In addition to food, there are new collectible items like Bravie and Friends plushie bag charms. This way, every traveler can bring a little taste of home with them, no matter where they go.
