{"id":46872,"date":"2025-04-11T10:59:33","date_gmt":"2025-04-11T02:59:33","guid":{"rendered":"https:\/\/www.gr888.co\/?p=46872"},"modified":"2025-04-11T10:59:35","modified_gmt":"2025-04-11T02:59:35","slug":"paano-gawin-ang-kilalang-inutak-ng-pateros","status":"publish","type":"post","link":"https:\/\/www.gr888.co\/en\/review\/46872","title":{"rendered":"How to Make the Famous Pateros Inutaku"},"content":{"rendered":"

<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Inutak<\/strong> is a famous snack from Pateros, a town also famous for Balut<\/strong> and Penoy<\/strong>. Inutak is a layered snack similar to Sapin-Sapin<\/strong>. However, it usually has only two layers \u2013 violet<\/strong> on the bottom and white<\/strong> on the top. The texture is still similar to the famous snacks.<\/span><\/p>

Ingredients:<\/strong><\/span><\/p>

  • 510 grams glutinous rice flour<\/strong><\/span><\/p><\/li>

  • 280 grams sugar<\/strong><\/span><\/p><\/li>

  • 755 ml kakang-gata<\/strong> (thick coconut cream)<\/span><\/p><\/li>

  • 755 ml gata<\/strong> (coconut milk)<\/span><\/p><\/li>

  • 2 large eggs<\/strong>, lightly beaten<\/span><\/p><\/li>

  • 1\/2 tasa ube paste<\/strong> o Ube Halaya<\/strong><\/span><\/p><\/li>

  • 1 tsp violet food color<\/strong><\/span><\/p><\/li>

  • 1 tbsp ube flavoring<\/strong><\/span><\/p><\/li>

  • Thick milk<\/strong> for topping<\/span><\/p><\/li>

  • Macapuno strips<\/strong> for topping (optional)<\/span><\/p><\/li><\/ul>

    Cooking Method:<\/strong><\/span><\/p>

    1. In a bowl, mix glutinous rice flour<\/strong> and sugar<\/strong>.<\/span><\/p><\/li>

    2. Make a hole in the center and add the coconut cream<\/strong> and coconut milk<\/strong> along with the beaten eggs. Mix well.<\/span><\/p><\/li>

    3. Strain the mixture and divide into two bowls.<\/span><\/p><\/li>

    4. Place the pandan leaves<\/strong> in a bowl. Set aside.<\/span><\/p><\/li>

    5. In another bowl, add violet food color<\/strong> and ube flavoring<\/strong>. Use a blender and mix well. Cook it on low to medium heat until it becomes thick. Pour the violet mixture into aluminum pan<\/strong> or leche flan molds<\/strong>. Smooth the surface and let it set as bottom layer<\/strong>.<\/span><\/p><\/li>

    6. Cook the remaining mixture with pandan leaves<\/strong> on low to medium heat. Do not let it dry out, just cook until it thickens. Pour it over the violet layer as a top layer<\/strong> and let it set.<\/span><\/p><\/li>

    7. Pour the remaining cream<\/strong> over the top, then broil or torch it until the patches turn golden brown.<\/span><\/p><\/li>

    8. Place macapuno strips<\/strong> on top if desired, before serving.<\/span><\/p><\/li><\/ol>

      TIPS:<\/strong> Inutak is perfect for special occasions or even as a snack. Enjoy its creamy and delicious flavor that the whole family will surely love!<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Ang Inutak ay isang kilalang kakanin mula sa Pateros, isang bayan na sikat din sa Balut at Penoy. Ang Inutak ay isang layered na kakanin na katulad ng Sapin-Sapin. Pero, kadalasan, mayroon lamang itong dalawang layers \u2013 violet sa ilalim at puti sa ibabaw. Pareho pa rin ang pagkakapareho ng texture sa mga kilalang kakanin.Mga […]<\/p>","protected":false},"author":4,"featured_media":46877,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"subtitle":"","format":"standard","video":"","gallery":"","source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"no-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"topbottom","share_float_style":"share-normal","show_share_counter":"0","show_view_counter":"1","show_featured":"0","show_post_meta":"0","show_post_author":"0","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"0","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"5","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"","hide":""},"footnotes":""},"categories":[56],"tags":[143],"class_list":["post-46872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"yoast_head":"\nPaano Gawin ang Kilalang Inutak ng Pateros - GR GLAMRITZ<\/title>\n<meta name=\"description\" content=\"Alamin kung paano gumawa ng Pateros\u2019 famous Inutak na may dalawang layers ng ube at gata!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gr888.co\/en\/review\/46872\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paano Gawin ang Kilalang Inutak ng Pateros - GR GLAMRITZ\" \/>\n<meta property=\"og:description\" content=\"Alamin kung paano gumawa ng Pateros\u2019 famous Inutak na may dalawang layers ng ube at gata!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gr888.co\/en\/review\/46872\/\" \/>\n<meta property=\"og:site_name\" content=\"GR GLAMRITZ\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/grglamritz\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-11T02:59:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-11T02:59:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gr888.co\/wp-content\/uploads\/2025\/04\/paano-gawin-ang-kilalang-inutak-ng-pateros1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"\u7ba1\u7406\u5458\uff0c\u7ba1\u7406\u5458\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u7ba1\u7406\u5458\uff0c\u7ba1\u7406\u5458\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gr888.co\/review\/46872#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gr888.co\/review\/46872\"},\"author\":{\"name\":\"\u7ba1\u7406\u5458\uff0c\u7ba1\u7406\u5458\",\"@id\":\"https:\/\/www.gr888.co\/#\/schema\/person\/702a33fdd6e976cf970c49cb5fd1f626\"},\"headline\":\"Paano Gawin ang Kilalang Inutak ng Pateros\",\"datePublished\":\"2025-04-11T02:59:33+00:00\",\"dateModified\":\"2025-04-11T02:59:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.gr888.co\/review\/46872\"},\"wordCount\":292,\"publisher\":{\"@id\":\"https:\/\/www.gr888.co\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.gr888.co\/review\/46872#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.gr888.co\/wp-content\/uploads\/2025\/04\/paano-gawin-ang-kilalang-inutak-ng-pateros1.jpg?fit=800%2C533&ssl=1\",\"keywords\":[\"FOOD\"],\"articleSection\":[\"FOOD\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gr888.co\/review\/46872\",\"url\":\"https:\/\/www.gr888.co\/review\/46872\",\"name\":\"Paano Gawin ang Kilalang Inutak ng Pateros - 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