{"id":1658,"date":"2023-12-20T17:21:14","date_gmt":"2023-12-20T09:21:14","guid":{"rendered":"https:\/\/gr888.co\/?p=1658"},"modified":"2023-12-20T17:22:20","modified_gmt":"2023-12-20T09:22:20","slug":"listahan-ng-mga-tatak-ng-caviar-paano-kumain-ng-caviar-para-maging-pinakamasarap-ito","status":"publish","type":"post","link":"https:\/\/www.gr888.co\/en\/review\/1658","title":{"rendered":"Listahan ng Mga Tatak ng Caviar, Paano Kumain ng Caviar para Maging Pinakamasarap Ito?"},"content":{"rendered":"<div class=\"vce-row-container\" data-vce-boxed-width=\"true\"><div class=\"vce-row vce-row--col-gap-30 vce-row-equal-height vce-row-content--top\" id=\"el-9858d29c\" data-vce-do-apply=\"all el-9858d29c\"><div class=\"vce-row-content\" data-vce-element-content=\"true\"><div class=\"vce-col vce-col--md-auto vce-col--xs-1 vce-col--xs-last vce-col--xs-first vce-col--sm-last vce-col--sm-first vce-col--md-last vce-col--lg-last vce-col--xl-last vce-col--md-first vce-col--lg-first vce-col--xl-first\" id=\"el-067225e4\"><div class=\"vce-col-inner\" data-vce-do-apply=\"border margin background  el-067225e4\"><div class=\"vce-col-content\" data-vce-element-content=\"true\" data-vce-do-apply=\"padding el-067225e4\"><div class=\"vce-single-image-container vce-single-image--align-center\"><div class=\"vce vce-single-image-wrapper\" id=\"el-e0b33c90\" data-vce-do-apply=\"all el-e0b33c90\"><figure><div class=\"vce-single-image-figure-inner\" style=\"width: 1024px;\"><div class=\"vce-single-image-inner vce-single-image--absolute\" style=\"width: 100%; padding-bottom: 48.8281%;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"vce-single-image\"  width=\"1024\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.gr888.co\/wp-content\/uploads\/2023\/12\/555555.jpg?resize=1024%2C500&#038;ssl=1 1024w, https:\/\/www.gr888.co\/wp-content\/uploads\/2023\/12\/555555-2048x1000.jpg 2x, https:\/\/www.gr888.co\/wp-content\/uploads\/2023\/12\/555555-320x156.jpg 320w, https:\/\/www.gr888.co\/wp-content\/uploads\/2023\/12\/555555-480x234.jpg 480w, https:\/\/www.gr888.co\/wp-content\/uploads\/2023\/12\/555555-800x391.jpg 800w\" src=\"https:\/\/i0.wp.com\/www.gr888.co\/wp-content\/uploads\/2023\/12\/555555.jpg?resize=1024%2C500&#038;ssl=1\" data-img-src=\"https:\/\/www.gr888.co\/wp-content\/uploads\/2023\/12\/555555-scaled.jpg\" data-attachment-id=\"1710\"  alt=\"\" title=\"555555\" data-recalc-dims=\"1\" \/><\/div><\/div><figcaption hidden=\"\"><\/figcaption><\/figure><\/div><\/div><div class=\"vce-text-block\"><div class=\"vce-text-block-wrapper vce\" id=\"el-217f5ec6\" data-vce-do-apply=\"all el-217f5ec6\"><p><span style=\"font-family: helvetica, arial, sans-serif; font-size: 24pt;\"><strong>Paano Kumain ng Caviar para Maging Pinakamasarap Ito?<\/strong><\/span><\/p><p><span style=\"font-weight: 400; font-family: tahoma, arial, helvetica, sans-serif;\">Ang pinakatunay na paraan upang tamasahin ang tunay na lasa ng caviar ay ganito:<\/span><\/p><p><span style=\"font-weight: 400; font-family: tahoma, arial, helvetica, sans-serif;\">Una sa lahat, dapat ihain nang malamig ang caviar sa mesa. Kung maaaring ilagay ito sa binasag na yelo upang mapanatili ang mas mababang temperatura, mas magiging masarap ang lasa.<\/span><\/p><p><span style=\"font-weight: 400; font-family: tahoma, arial, helvetica, sans-serif;\">Mag-ingat na huwag gamitin ang metal na kutsara para sumcoop ng caviar, dahil ito ay maaaring magbigay ng metalikong lasa sa caviar, na maaaring makaapekto sa orihinal nitong lasa. (Ok lang gumamit ng plastik na kutsara, gaya ng sa KFC, haha.)<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vce-row-container\" data-vce-boxed-width=\"true\"><div class=\"vce-row vce-row--col-gap-30 vce-row-equal-height vce-row-content--top\" id=\"el-1b89b053\" data-vce-do-apply=\"all el-1b89b053\"><div class=\"vce-row-content\" data-vce-element-content=\"true\"><div class=\"vce-col vce-col--md-auto vce-col--xs-1 vce-col--xs-last vce-col--xs-first vce-col--sm-last vce-col--sm-first vce-col--md-last vce-col--lg-last vce-col--xl-last vce-col--md-first vce-col--lg-first vce-col--xl-first\" id=\"el-c92c48a2\"><div class=\"vce-col-inner\" data-vce-do-apply=\"border margin background  el-c92c48a2\"><div class=\"vce-col-content\" data-vce-element-content=\"true\" data-vce-do-apply=\"padding el-c92c48a2\"><div class=\"vce-single-image-container vce-single-image--align-center\"><div class=\"vce vce-single-image-wrapper\" id=\"el-c0118076\" data-vce-do-apply=\"all el-c0118076\"><figure><div class=\"vce-single-image-figure-inner\" style=\"width: 720px;\"><div class=\"vce-single-image-inner vce-single-image--absolute\" style=\"width: 100%; padding-bottom: 71.3889%;\"><img decoding=\"async\" class=\"vce-single-image\"  width=\"720\" height=\"514\" srcset=\"https:\/\/www.gr888.co\/wp-content\/uploads\/2023\/12\/image12-320x228.webp 320w, https:\/\/www.gr888.co\/wp-content\/uploads\/2023\/12\/image12-480x343.webp 480w, https:\/\/i0.wp.com\/www.gr888.co\/wp-content\/uploads\/2023\/12\/image12.webp?resize=720%2C514&#038;ssl=1 720w\" src=\"https:\/\/i0.wp.com\/www.gr888.co\/wp-content\/uploads\/2023\/12\/image12.webp?resize=720%2C514&#038;ssl=1\" data-img-src=\"https:\/\/www.gr888.co\/wp-content\/uploads\/2023\/12\/image12.webp\" data-attachment-id=\"1662\"  alt=\"\" title=\"image12\" data-recalc-dims=\"1\" \/><\/div><\/div><figcaption hidden=\"\"><\/figcaption><\/figure><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vce-row-container\" data-vce-boxed-width=\"true\"><div class=\"vce-row vce-row--col-gap-30 vce-row-equal-height vce-row-content--top\" id=\"el-6a7536ff\" data-vce-do-apply=\"all el-6a7536ff\"><div class=\"vce-row-content\" data-vce-element-content=\"true\"><div class=\"vce-col vce-col--md-auto vce-col--xs-1 vce-col--xs-last vce-col--xs-first vce-col--sm-last vce-col--sm-first vce-col--md-last vce-col--lg-last vce-col--xl-last vce-col--md-first vce-col--lg-first vce-col--xl-first\" id=\"el-b9c5b87f\"><div class=\"vce-col-inner\" data-vce-do-apply=\"border margin background  el-b9c5b87f\"><div class=\"vce-col-content\" data-vce-element-content=\"true\" data-vce-do-apply=\"padding el-b9c5b87f\"><div class=\"vce-text-block\"><div class=\"vce-text-block-wrapper vce\" id=\"el-f9e91425\" data-vce-do-apply=\"all el-f9e91425\"><p><span style=\"font-weight: 400;\">Ang caviar na inilalagay sa binasag na yelo ay maaaring mapanatili ang mas mababang temperatura, na nagreresulta sa mas masarap na lasa.<\/span><\/p><p><span style=\"font-weight: 400;\">Ang paraan ng panlasa ay kakaiba rin; ang caviar na inilalagay mo sa iyong bibig ay hindi kailangang nguyain. Kailangan mo lang gamitin ang dulo ng iyong dila para durugin ang bawat itlog sa itaas na bahagi ng bibig, at maaari mo nang matikman ang masarap na lasa nito.<\/span><\/p><p><strong>Listahan ng Tatak ng Caviar<\/strong><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vce-row-container\" data-vce-boxed-width=\"true\"><div class=\"vce-row vce-row--col-gap-30 vce-row-equal-height vce-row-content--top\" id=\"el-6cd1ce12\" data-vce-do-apply=\"all el-6cd1ce12\"><div class=\"vce-row-content\" data-vce-element-content=\"true\"><div class=\"vce-col vce-col--md-auto vce-col--xs-1 vce-col--xs-last vce-col--xs-first vce-col--sm-last vce-col--sm-first vce-col--md-last vce-col--lg-last vce-col--xl-last vce-col--md-first vce-col--lg-first vce-col--xl-first\" id=\"el-b140297b\"><div class=\"vce-col-inner\" data-vce-do-apply=\"border margin background  el-b140297b\"><div class=\"vce-col-content\" data-vce-element-content=\"true\" data-vce-do-apply=\"padding el-b140297b\"><div class=\"vce-text-block\"><div class=\"vce-text-block-wrapper vce\" id=\"el-94353243\" data-vce-do-apply=\"all el-94353243\"><h2><span style=\"font-weight: bold; font-style: normal; font-family: helvetica, arial, sans-serif;\">1. Caviar House &amp; Prunier (United Kingdom)<\/span><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vce-row-container\" data-vce-boxed-width=\"true\"><div class=\"vce-row vce-row--col-gap-30 vce-row-equal-height vce-row-content--top\" id=\"el-ce60d82b\" data-vce-do-apply=\"all el-ce60d82b\"><div class=\"vce-row-content\" data-vce-element-content=\"true\"><div class=\"vce-col vce-col--md-auto vce-col--xs-1 vce-col--xs-last vce-col--xs-first vce-col--sm-last vce-col--sm-first vce-col--md-last vce-col--lg-last vce-col--xl-last vce-col--md-first vce-col--lg-first vce-col--xl-first\" id=\"el-7eebd156\"><div class=\"vce-col-inner\" data-vce-do-apply=\"border margin background  el-7eebd156\"><div class=\"vce-col-content\" data-vce-element-content=\"true\" data-vce-do-apply=\"padding el-7eebd156\"><div class=\"vce-single-image-container vce-single-image--align-center\"><div class=\"vce vce-single-image-wrapper\" id=\"el-c5215a53\" data-vce-do-apply=\"all el-c5215a53\"><figure><div class=\"vce-single-image-figure-inner\" style=\"width: 720px;\"><div class=\"vce-single-image-inner vce-single-image--absolute\" style=\"width: 100%; padding-bottom: 50.2778%;\"><img decoding=\"async\" class=\"vce-single-image\"  width=\"720\" height=\"362\" srcset=\"https:\/\/www.gr888.co\/wp-content\/uploads\/2023\/12\/image13-320x161.webp 320w, https:\/\/www.gr888.co\/wp-content\/uploads\/2023\/12\/image13-480x241.webp 480w, https:\/\/i0.wp.com\/www.gr888.co\/wp-content\/uploads\/2023\/12\/image13.webp?resize=720%2C362&#038;ssl=1 720w\" src=\"https:\/\/i0.wp.com\/www.gr888.co\/wp-content\/uploads\/2023\/12\/image13.webp?resize=720%2C362&#038;ssl=1\" data-img-src=\"https:\/\/www.gr888.co\/wp-content\/uploads\/2023\/12\/image13.webp\" data-attachment-id=\"1661\"  alt=\"\" title=\"image13\" data-recalc-dims=\"1\" \/><\/div><\/div><figcaption hidden=\"\"><\/figcaption><\/figure><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vce-row-container\" data-vce-boxed-width=\"true\"><div class=\"vce-row vce-row--col-gap-30 vce-row-equal-height vce-row-content--top\" id=\"el-25581966\" data-vce-do-apply=\"all el-25581966\"><div class=\"vce-row-content\" data-vce-element-content=\"true\"><div class=\"vce-col vce-col--md-auto vce-col--xs-1 vce-col--xs-last vce-col--xs-first vce-col--sm-last vce-col--sm-first vce-col--md-last vce-col--lg-last vce-col--xl-last vce-col--md-first vce-col--lg-first vce-col--xl-first\" id=\"el-b14e02ea\"><div class=\"vce-col-inner\" data-vce-do-apply=\"border margin background  el-b14e02ea\"><div class=\"vce-col-content\" data-vce-element-content=\"true\" data-vce-do-apply=\"padding el-b14e02ea\"><div class=\"vce-text-block\"><div class=\"vce-text-block-wrapper vce\" id=\"el-8b19b126\" data-vce-do-apply=\"all el-8b19b126\"><p><span style=\"font-weight: 400; font-family: tahoma, arial, helvetica, sans-serif;\">Caviar House &amp; Prunier<\/span><\/p><p><span style=\"font-weight: 400; font-family: tahoma, arial, helvetica, sans-serif;\">Ang Caviar House &amp; Prunier ay isang tatak ng caviar na nabuo sa pamamagitan ng pag-merge ng Caviar House, isang pangunahing tagapag-import ng Caspian caviar sa buong mundo, at ang French dining enterprise na Prunier. Ito ang unang kumpanya sa France na gumagawa ng caviar.<\/span><\/p><p><span style=\"font-weight: 400; font-family: tahoma, arial, helvetica, sans-serif;\">Dahil ito ay isang tatak na nabuo sa pamamagitan ng pag-merge ng dalawang kumpanya, parehong kumpanya ay aktibong nakalahok sa produksyon ng caviar. Ang caviar mula sa Caviar House ay mas mahal kaysa sa caviar ng Prunier. Sa kakaibang paraan, ang Caviar House ay hindi gumagawa ng caviar mismo; sila ay isang \"tagapag-angkat ng caviar.\" Ito ay pumipili ng pinakamataas na kalidad na caviar mula sa mga sturgeon farm sa buong mundo, binibili ito, at ibinebenta sa ilalim ng tatak ng Caviar House. Tulad ng nabanggit kanina, ang Kaluga caviar ay isa rin sa mga supplier ng tatak na ito, kaya makikita na ang kalidad ng Kaluga caviar ay mapagkakatiwalaan.<\/span><\/p><p><span style=\"font-weight: 400; font-family: tahoma, arial, helvetica, sans-serif;\">Ang Prunier, unang nagsimula bilang isang restawran ng seafood, unti-unti nang nagtagumpay sa pagtatayo ng sariling pasilidad para sa pagsasaka ng sturgeon. Sa aspeto ng kasanayan, upang siguruhing sariwa ang caviar, ang buong proseso mula sa pagkuha ng itlog hanggang sa paglalagay sa lata ay hindi lumalampas ng 20 minuto. Naglabas sila ng apat na regular na pagpipilian ng caviar at isang mataas na uri ng caviar, bawat isa ay naayon sa iba't ibang klase ng sturgeon at antas ng asin. Sa aspeto ng presyo, ang pinakamura lokal ay 54 euros para sa 30g, na katumbas ng mga 423 Chinese yuan, hindi pa kasama ang buwis sa importasyon at bayarin sa pagpapadala.<\/span><\/p><p><span style=\"font-weight: 400; font-family: tahoma, arial, helvetica, sans-serif;\">Tunay nga, mahal, ngunit kung hindi mag-aalala sa pera, inirerekomenda ko ang kanilang: Prunier Tradition Caviar, Prunier St. James Caviar, Caviar House Finest Caviar Beluga, at Caviar House Finest Caviar Imperial.<\/span><\/p><p><span style=\"font-weight: 400; font-family: tahoma, arial, helvetica, sans-serif;\">Syempre, ang pinakamalaking isyu ay ang kasalukuyang wala pang mapagkakatiwalaang paraan ng pagbili ng produkto ng tatak na ito sa bansa. Kaya para sa mga gustong subukan ito, gawin ang pagsusumikap na makapunta sa ibang bansa para matikman ito.<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vce-row-container\" data-vce-boxed-width=\"true\"><div class=\"vce-row vce-row--col-gap-30 vce-row-equal-height vce-row-content--top\" id=\"el-f917ac4c\" data-vce-do-apply=\"all el-f917ac4c\"><div class=\"vce-row-content\" data-vce-element-content=\"true\"><div class=\"vce-col vce-col--md-auto vce-col--xs-1 vce-col--xs-last vce-col--xs-first vce-col--sm-last vce-col--sm-first vce-col--md-last vce-col--lg-last vce-col--xl-last vce-col--md-first vce-col--lg-first vce-col--xl-first\" id=\"el-c3d5cd64\"><div class=\"vce-col-inner\" data-vce-do-apply=\"border margin background  el-c3d5cd64\"><div class=\"vce-col-content\" data-vce-element-content=\"true\" data-vce-do-apply=\"padding el-c3d5cd64\"><div class=\"vce-text-block\"><div class=\"vce-text-block-wrapper vce\" id=\"el-08b43343\" data-vce-do-apply=\"all el-08b43343\"><h2><span style=\"font-weight: bold; font-size: 24pt; font-family: helvetica, arial, sans-serif; font-style: normal;\">2. Petrossian (France)<\/span><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vce-row-container\" data-vce-boxed-width=\"true\"><div class=\"vce-row vce-row--col-gap-30 vce-row-equal-height vce-row-content--top\" id=\"el-e0045bb8\" data-vce-do-apply=\"all el-e0045bb8\"><div class=\"vce-row-content\" data-vce-element-content=\"true\"><div class=\"vce-col vce-col--md-auto vce-col--xs-1 vce-col--xs-last vce-col--xs-first vce-col--sm-last vce-col--sm-first vce-col--md-last vce-col--lg-last vce-col--xl-last vce-col--md-first vce-col--lg-first vce-col--xl-first\" id=\"el-3e4a6744\"><div class=\"vce-col-inner\" data-vce-do-apply=\"border margin background  el-3e4a6744\"><div class=\"vce-col-content\" data-vce-element-content=\"true\" data-vce-do-apply=\"padding el-3e4a6744\"><div class=\"vce-text-block\"><div class=\"vce-text-block-wrapper vce\" id=\"el-420b0c2a\" data-vce-do-apply=\"all el-420b0c2a\"><p><span style=\"font-weight: 400; font-family: tahoma, arial, helvetica, sans-serif;\">Petrossian<\/span><\/p><p><span style=\"font-weight: 400; font-family: tahoma, arial, helvetica, sans-serif;\">Ang Petrossian, bilang isa sa pinakamaagang pinagmumulan ng caviar sa Pransiya, itinatag ito ng mga kapatid na Petrossian noong 1920. Halos sa parehong panahon ng Prunier, nagsimula ang Petrossian ng sarili nitong negosyo sa caviar (na nagbigay sa kanila ng pagkakataong maging isa sa mga pang-ukit na brand sa buong mundo).<\/span><\/p><p><span style=\"font-weight: 400; font-family: tahoma, arial, helvetica, sans-serif;\">Ang Petrossian ay nagbibigay ng limang antas sa kanilang caviar, mula sa mababa hanggang mataas na kalidad: Classic, Royal, Tsar Imperial, President, at Special Reserve.<\/span><\/p><p><span style=\"font-weight: 400; font-family: tahoma, arial, helvetica, sans-serif;\">Ini-rekomenda ko mula sa kanilang pagpipilian: Classic Shassetra Siberian Sturgeon Caviar, Special Reserve Kaluga Huso Hybrid Kaluga X Siberian Sturgeon Caviar, Special Reserve Ossetra Caviar, at Classic Baika\u2122 Caviar Beluga Sturgeon Caviar.<\/span><\/p><p><span style=\"font-weight: 400; font-family: tahoma, arial, helvetica, sans-serif;\">Syempre, katulad din ng iba, wala pang mapagkakatiwalaang paraan ng pagbili sa bansa. Good luck pagpunta abroad para subukan ito.<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Paano Kumain ng Caviar para Maging Pinakamasarap Ito?Ang pinakatunay na paraan upang tamasahin ang tunay na lasa ng caviar ay ganito:Una sa lahat, dapat ihain nang malamig ang caviar sa mesa. Kung maaaring ilagay ito sa binasag na yelo upang mapanatili ang mas mababang temperatura, mas magiging masarap ang lasa.Mag-ingat na huwag gamitin ang metal [&hellip;]<\/p>","protected":false},"author":4,"featured_media":1711,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"subtitle":"","format":"standard","video":"","gallery":"","source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"no-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"0","show_view_counter":"1","show_featured":"0","show_post_meta":"0","show_post_author":"0","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"0","show_post_reading_time":"1","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"56","hide":""},"footnotes":""},"categories":[55],"tags":[73,75,58],"class_list":["post-1658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trend","tag-caviar","tag-lifestyle","tag-trend"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Listahan ng Mga Tatak ng Caviar, Paano Kumain ng Caviar para Maging Pinakamasarap Ito? - GR GLAMRITZ<\/title>\n<meta name=\"description\" content=\"Ang pinakatunay na paraan upang tamasahin ang tunay na lasa ng caviar ay ganito:Una sa lahat, dapat ihain nang malamig ang caviar sa mesa. 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